STARTERS SIDE DISHES DESSERTS DRINKS


MAIN COURSES - Continued

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Blue Ginger Fried Rice £7.95
Delicious fried rice with salt fish, bean sprouts, Chinese sausage and chicken breast.

Hokkien Noodles £8.95
Stir fried yellow noodles with prawns, squid and thinly sliced pork served with a hot balachan chilli and fresh lime.
Singapore Chicken Curry £7.95
Chicken breast cooked with galangal, coconut milk and traditional nyonya spices to produce a delicious medium hot curry.

Nasi Goreng £7.95
Indonesian fried rice comprising king prawns,balachan, red chilli and topped with ribbons of egg and sesame seeds.

Chilli tofu stir-fry (v) £7.50
Tofu, pineapple, cucumber and cashew nuts stir-fried in a mushroom sauce with dry red chillies and topped with coriander.

Mushroom and Aubergine Green Curry (v) (vo) £7.50

A selection of oriental mushrooms cooked with aubergine in an authentic green curry.

Chicken and Mushroom Green Curry £7.95
As above but also served with tender pieces of chicken breast .
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