Blue Ginger - Mobile Menu
|
STARTERS |
Blue Ginger Mussels £4.95
Mussels cooked with galangal and lemon
grass in a green curry sauce.
Gado Gado (v) (vo) £3.95
Deep-fried tofu served with a hot salad and
a spicy peanut sauce.
Lucky Prawns £4.95
King prawns in crispy tempura batter served
with a sweet and spicy dip.
Five Spice Roll £5.25
Minced pork and prawns combined with five spice and wrapped in a tofu sheet.
Carrot Cake (v) £4.75
Sumptuous savoury starter combining carrots,
rice flour and spices - not sweet.
Chicken Satay £4.75
Skewers of grilled chicken served with a spicy
peanut sauce.
Fish Otak £4.95
Back on the menu by popular demand! A delicate mousse of fish and spices, wrapped in banana leaf and grilled.
Chwee Kway (v) (vo) £4.75
Steamed rice cakes with salted radish accompanied with a sweet chilli sauce.
Mixed Platter (for 2) £9.95
Two skewers of chicken satay, two fish otaks and a five spice roll with salad garnish.
v = suitable for vegetarians
vo = vegan option available
our dishes may contain nuts or traces of nut
|
MAIN COURSES |
Fish Curry £9.50
A delicious medium strength fish curry cooked with tomatoes,
okra and aubergine, very popular in Singapore and Malaysia.
|
Lamb Rendang £8.50
A dry spicy curry originating from Malaysia with a toasted
coconut topping.
|
Slow-Cooked Pork £7.95
Tender pieces of pork cooked with galangal and five spice in a
rich soy sauce.
|
Mango Fish Sambal £7.95
White fish coated in a tempura style batter served in a sambal
chilli sauce, shallots and fresh mango.
|
Cauliflower and Sweet Potato Yellow Curry (v) (vo) £6.95
A mixture of vegetables including cauliflower, sweet potato and
spinach cooked in a mild yellow curry. |
Blue Ginger Fried Rice £6.95
Salt fish, bean sprouts, Chinese sausage and chicken breast
stir fried with rice and oyster sauce. Proper soul food! |
Prawn Mee Goreng £8.95
A noodle dish cooked with prawns, green chilli, sliced potatoes and onions in a tomato sauce. |
Tofu Mee Goreng (v) £6.95
As above but using tofu instead of prawns.
|
Beef Lok Lah £8.50
A Cambodian dish consisting of stir-fried beef marinated
in oyster sauce and garlic and served on a bed of salad with
a black pepper and lime dip. Great for the summer.
|
Singapore Chicken Curry £7.95
Chicken breast cooked with blue ginger, coconut milk and traditional Nyonya spices to produce a delicious medium hot dish. |
Nasi Goreng £7.95
Indonesian fried rice comprising king prawns, red chilli, balachan and egg omelette.
|
Mushroom and Aubergine Green Curry (v) £7.50
A selection of oriental mushrooms cooked with aubergine in an authentic green curry. Medium strength. |
Minced Pork and Mushroom Green Curry £7.95
Very tasty meat version of the above green curry using minced pork. |
DESSERTS
|
We have a selection of homemade desserts and cakes baked on the premises. Please check the board for details.
|
DRINKS
|
We are now licensed offering a selection of wines and beers as well as the legendary Singapore Sling.
We also have a wide selection of soft drinks, smoothies, teas and coffees.
|
|